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chocolate mint black tea
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Chocolate Mint Black Tea – Elmwood Inn

$9.50 $5.99

We blend this a rich Sri Lankan black tea with pecans, walnuts and white chocolate pieces. From Elmwood Inn Fine Teas. View product description below for more information.

1 in stock

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Product Description

Have your dessert and tea all in one with this delicious Sri Lankan black tea blended with the flavors of an Andes after-dinner chocolate mint. Add a pinch of sugar to emphasis the minty goodness.

Ingredients: Black tea, Blackberry + Peppermint leaves, Natural flavors.

Tea(s) From: Sri Lanka
Region(s): Nuwara Eliya + Dimbula + Uva
Antioxidant Level: High
Caffeine Content: Medium

HOT TEA BREWING RECOMMENDATIONS:

AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
ICED TEA PREPARATION RECOMMENDATIONS:
AMOUNT TO USE: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

Loose leaf tea in 4oz tin
From Elmwood Inn Fine Teas

Additional Information

Weight 6.2 oz
Dimensions 2.56 x 2.56 x 5.13 in

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