Southern Pecan Black Tea – Elmwood Inn
A rich Sri Lankan black tea with pecans, walnuts and white chocolate pieces. From Elmwood Inn Fine Teas. View product description below for more information.
8 in stock
A rich Sri Lankan black tea with pecans, walnuts and white chocolate pieces. It’s as satisfying as a pecan pie without all the calories!
Ingredients: Black tea, White chocolate pieces, Walnut + Pecan pieces, Calendula + Sunflower petals, Natural flavors.
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.ICED TEA PREPARATION RECOMMENDATIONS:
AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
Loose leaf tea in 4oz tin
From Elmwood Inn Fine Teas
|Dimensions||2.56 x 2.56 x 5.13 in|