Cinnamon Plum – Rishi Tea
With its fruity, full-bodied and juicy character, Cinnamon Plum’s robust, crimson red infusion is delicious on its own or mulled into cider or wine. From Rishi Tea.
6 in stock
The sweetest Saigon Cinnamon, also known as Vietnamese Cassia, melds with the deep, luscious flavors of currants, hibiscus and plum to yield a rich, warming cup in winter or a refreshing glass when served iced in summer. With its fruity, full-bodied and juicy character, Cinnamon Plum’s robust, crimson red infusion is delicious on its own or mulled into cider or wine.
Tasting Notes: A warming blend of juicy plum, succulent currant and sweet Saigon Cinnamon
Ingredients: Organic cinnamon, organic and Fair Trade Certified™ hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
Additional Info: Infusing ancient herbal traditions with epicurean creativity, our Herbal Teas express our mastery in sourcing exotic herbs, spices and fruits from all over the world. These natural ingredients are hand-blended in micro-batches to harmonize and develop a refined complexity.
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
85g Retail Box
From Rishi Tea
|Dimensions||2.75 x 2.75 x 5.38 in|